Bagels Done Right: Hand-Rolled and Kettle-Boiled in New York City

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Welcome to the Big Apple, where the streets are bustling with energy, and the aroma of freshly baked bagels wafts through the air. New York City is renowned for its iconic bagel culture, and whether you're a native New Yorker or a visitor, indulging in these doughy delights is an essential part of the city's culinary experience.

In this blog post, we'll embark on a mouthwatering journey to discover the best bagel shops in the city that never sleeps, where each bite is a perfect blend of chewiness, crustiness, and flavour. From traditional classics to innovative creations, New York City's bagel scene has something for everyone, satisfying even the most discerning bagel aficionados. So, get ready to explore the top bagel destinations as we delve into the ultimate guide for bagel lovers in the concrete jungle of dreams.

Olde Brooklyn Bagel Shoppe

Experience the true taste of New York City bagels at Olde Brooklyn Bagel Shoppe in Brooklyn, Vanderbilt Avenue. This charming spot supplies hand-rolled, kettle-boiled bagels baked in-house daily. Indulge in classic favourites and unique varieties, complemented by a choice of up to 30 homemade, delicious spreads, all served on their signature bagels.

Olde Brooklyn Bagel Shoppe has become a beloved destination with a warm and welcoming atmosphere, providing a slice of authentic New York and a sense of community. Discover why locals and visitors alike have fallen in love with this spot.

oldebrooklynbagelshop.com

Read our full review here.

Leo’s Bagels

If you're in the vicinity of Wall Street or planning a visit to the 9/11 Memorial Museum and craving a quick yet substantial bite, Leo's Bagels is the perfect choice.

Conveniently located in downtown Manhattan, Leo's Bagels expertly combines chewiness and crispness in each delightful bite. With their wide range of fresh toppings and cream cheeses, Leo's Bagels are served hot and filled to the brim with your choice of fillings or options from their menu.

Adam Pomerantz, the Owner and Founder of Leo's Bagels, fulfilled his dream of bringing traditional NYC bagels to Wall Street in 2007. Open on weekends when few businesses are, Adam hand-rolls, boils, and bakes his bagels in small batches for ultimate quality and freshness. Locals were thrilled to have his authentic creations nearby, making Leo's Bagels a cherished neighbourhood gem.

Fun fact: Leo's Bagels pays homage to Adam's Great Uncle Leo, who hailed from Eastern Europe, the birthplace of the bagel. The acronym LEO also represents the beloved Lower East Side favourite, "Lox, Eggs, and Onions," which has now become Leo's speciality bagel filling.

leosbagels.com

Our other bagel shop recommendations in the city

Our New York City bagel shop map

How to use our maps

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Olde Brooklyn Bagel Shoppe

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Exploring Authentic Tacos in New York City