Bunhead Bakery - Brockwell, London

Restaurants

4 Oct

Our Rating: ★★★ | ££££ - Amazing bakery for decadent buns (How we rate restaurants)

Bunhead Bakery is not just about great buns, it's about passion, creativity, and community. Founded by Sara, a completely self-taught baker, this bakery is the embodiment of her journey from pandemic hobby to thriving bakery, showcasing flavours inspired by her Palestinian roots.

The team, including her best friend Georgia, brings a unique mix of warmth and expertise that makes every customer feel welcome.

The bakery, though small, has a friendly atmosphere. Sara’s dedication to using organic ingredients and sourdough techniques adds a personal touch to every bun, ensuring that quality is at the heart of everything they do.

Their buns are generously sized and doughy. The Harissa bun is a delight with just the right hint of spice and an amazing icing on top.

The cinnamon bun, on the other hand, is a classic done right. Soft, rich, and flavorful.

Keep an eye on their social media for updates because these buns sell fast. We were lucky to grab the last cinnamon bun on a Friday morning at around 11.30 am!

At busy times there can be a long queue so make sure you get here early if you want the full selection to choose from.

As well as their buns they also offer sandwiches and we will be back again to give them a go.